Tasting menu

- Salt-cod and polenta in bread crumbs on pear cream and red pepper

- Monkfish with rolled bacon and soft pumpkins

- Bufala dumplings with stock of dry porcini mushrooms and crunchy leeks

- Milk calf with Mugello chestnut and onions

- Chocolate tart with lavender ice-cream and mandarin

€ 75,00 (Cover Charge included)

N.B. Tasting menu is considered for complete table