À la carte

 

Hors d'oeurvre

- Prawns cooked in a parcel, with lemon and turnip greens - € 24,00

- Marinated and grilled scallops with ginger, served on chopped broccoli and sweetsour carrots - € 25,00

- Tentacle of octopus on cream and chickpeas bread, false Perù pepper - € 22,00

- Beef Carpaccio and tartare with pinuts served with fried russian salad (carrot, potatoes fresh pea salad) - € 22,00

- Croquette of goat cheese served on seasoned red turnips and walnuts - € 20,00

- Pan fried, breaded escalope of Foie-Gras and dry apricot, seared beer marinated duck breast with toasted pan brioche - € 22,00

 

First Dishes

- Risotto with monkfish sauce, tomatoes and olives - € 24,00

- Homemade semolina pasta with rocket pesto, dry egg of mullet and baby langoustine - € 24,00

- Gnocchi on seafood (mussels, clams,cuttlefish) soup and saffron - € 24,00

- Homemade Maltagliati integrals pasta drowned with legumes and olive oil - € 20,00

- Duck filled buckwheat ravioli with stuffed duck, orange sauce and mushrooms - € 24,00

- Home-made tortello carbonara style with veal sauce and seasoned Chianti pecorino cheese - € 24,00

 

Main Course

- Catch of the day cooked in a parcel with topinambur and fresh herbs served on a red pepper - € 35,00

- Fresh seafood soup (octopus, squids, cuttlefish, prawns) with piece of Tuscan bread and black cabbage - € 30,00

- Grilled Tuna cooked with green pepper, artichokes and red onion - € 35,00

- Milk Pork with fennel, stuffed Savoy cabbage and caciocavallo cheese - € 28,00

- Roast rack of Lamb with an almond crust and thyme, served with a potatoes mille-feuille - € 28,00

- Prime sirloin of beef rapped in cured pork belly with grilled pumpkins - € 35,00