Quality with low prices menu

- Amuse Bouche

- Cuttle fish Risotto or Pasta maltagliati hand-made on cream of pulses

- Roasted suckling pig filled with pancetta and fresh herbs on a bed of sauteed red chicory or A selection of Italian Regional Cheese

- A selection of Sorbets from the Chef

- Mineral water

- Bottle of red wine (Chianti 2007)

- Coffee

Cover charge included

Lunch 12.30 - 14.30 / Dinner 19.30 - 22.30

Wedsnesday closed

€ 45.00

The ingredients changes every day, the paper menu doesn’t change