Easter menu

- Carpaccio of Asparagus and Buffalo with mint vinagrette

- Eggs of quail pochè on classical "Casatiello" and broad beans

- Ravioli stew Hen on chicory and Pecorino cheese

- Lamb cooked slowly at myrtle with braised artichokes

- The Grain the Ricotta cheese and the Orange flowers

€ 65,00 (Cover charge included)